Woman's Day, November 2012
16 servings; approx 167 calories per serving
Super easy and VERY yummy!
Heat oven to 350. Lightly coat 15 1/2 x 10 1/2 x 1 in jelly roll pan with cooking spray and line the bottom with parchment, leaving an overhang on two sides; coat the parchment with cooking spray.
In a large bowl, whisk eggs, sugar, pumpkin, flour, soda and cinnamon. Spread into pan. Sprinkle with 1 1/2 cups walnuts and bake until pick inserted in center comes out clean, approx 30 minutes.
Let cake stand 5 minutes. Place a clean kitchen towel directly on top, then a baking sheet on top of that. Invert the cake, remove the pan and parchment. Starting from a long side, gently roll up the cake with the towel. Place seam-side down on a wire rack and cool completely, about 30 minutes.
When ready to assemble, using an electric mixer beat the cream cheese and butter until combined. Beat in 3/4 cup confectioners' sugar and vanilla until light and fluffy, about 2 minutes. Carefully unroll the cake, leaving it on the towel (there may be some cracking). Spread with cream cheese filling, reroll into a log, sprinkle the remaining confectioners' sugar on top of the log, and transfer to a serving platter.
If you'd like it to look like the picture, roll the log in walnuts rather than sprinkling with confectioners' sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 304 | ||
Calories from Fat: 203 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 101.8mg | 31 % | |
Sodium 175.6mg | 6 % | |
Potassium 95.3mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 21.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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